Mango, Pineapple & Coconut
Mango Pineapple Coconut cake Slice of cake with white frosting and orange slices on a plate with a red knife, on a woven mat.
Mango Pineapple Coconut cake with caramel drizzle being lifted from a whole cheesecake on a green plate.
Slice of Mango Pineapple Coconut cake with drizzle being lifted by a spatula
Slice of Mango Pineapple Coconut cake on a plate with a knife, placed on a woven mat with a striped cloth background.
Mango, Pineapple & Coconut

Mango, Pineapple & Coconut

Summer is served, and it tastes just like sunshine!  

This stunning round cake is doused in tropical flavour, transporting your customers to warmer shores with each and every bite. Think a perfectly moist coconut-infused sponge, smothered in an unctuous, thick and velvety pineapple cream cheese frosting. Each mouth-watering slice is adorned with a vibrant swirl of glossy, homemade Alphonso mango jam. We’ve captured the essence of summer in one gorgeous slice.  

£27.95

14 Slices

£1.99 per portion

Quantity:

Close your eyes and you're practically there.

A pale, dense coconut sponge, with desiccated coconut running through every slice, finished with a smooth pineapple-infused cream cheese frosting and a vibrant spiral of fruity mango jam swirled right across the top.

It smells sweet and unmistakably tropical: coconut leads, with fruity waves of pineapple and mango drifting up behind it. That carries straight through to the first bite. Sweet, creamy coconut through the sponge, bright pineapple in the frosting, and a sticky ribbon of mango lifting each mouthful. Sunshine in cake form.

It's soft, moist, and satisfyingly dense, with a gentle chew from the desiccated coconut throughout. The frosting stays smooth and creamy, the jammy mango swirl running through it right to the last forkful.

Tropical, creamy, and seriously easy to sell.

The important bits

Box size: 590mm x 295mm x 371mm

Individual Portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).