A Baker's Blog

Our brownie range is now six bakes strong. To celebrate, we've decided to expand Brownie Points so you can now redeem your points across our ENTIRE brownie range (not just the Ultimate Brownie). Th...

More raw goodness is heading your way with our new Sour Cherry & Hazelnut Raw Bar; a delightful 100% raw slice made from squished fruit, nuts and seeds.   After the storming success of our App...

Meet Tom. Our Cake Chief and the driving force behind Cakesmiths. Now, if you were to ask Tom what he imagined being 'when he grew up', running a cake company wouldn't have been the first thing ...

Our founder Tom Batlle takes over Cake Lab this month with a double offer you won't be able to resist: limited edition cake and double brownie points.  "The curtain has raised on the Wimbledon Tenn...

Top quality cakes deliver directly to your door. That’s what our customers ask for and that's what our speedy next day delivery service does. And its success is all down to our unstoppable dispatch...

After recently developing cakes based on unusual flavours such as cucumber and rosemary, we decided to take some inspiration from a classic flavour combination this month: Rhubarb and Custard. The ...

A new chapter in the Cakesmiths story began today, as we joined the booming coffee shop market with the launch of Bakesmiths in Bristol. Like Cakesmiths, baking and fresh, handmade produce is at th...

Our new English Garden traycake is all about capturing the excitement of the great British summer – picnics, BBQs, bunting, suncream, a few Gin and Tonics and, let’s face it, probably a bit of rain...

Meet Kat. Cake Artist. Number one priority: making sure our cakes always look as good as they taste. Take it away Kat: "There's a distinct Bristol vibe to the bakery at Cakesmiths. Real camaraderi...