Cakesmiths Bakery Bulletin

A Baker's Blog

DPD Safe Place Delivery

All of your cake orders are delivered between 8am and 12 noon on your requested delivery date. If your business is closed between these hours, or nobody is available to collect the order, your DPD ...

New Monday Morning Delivery

New Monday morning deliveries are on their way in May. All orders placed between Thursday cut off and the new Sunday cut off will be delivered on Monday morning. The first Monday morning delivery ...

Easter 2017 Dispatch Dates

Last order date and times for Easter delivery Order by 4pm on Wednesday 12 April for next day delivery on Thursday 13 April. Orders placed after this time, up until 4pm on Tuesday 18 April w...

The Cakesmiths Tour - Where to find us in 2017

Not only do we like pride ourselves on the best cake in the world! We also like pride ourselves on our customer service. And, whilst we try our best to deliver our customer service over the phone a...

Be Our Guest at The London Coffee Festival

Come and see us at The London Coffee Festival - Europe’s largest coffee and artisan food event.  During the Festival’s Industry Days on Thursday 6 and Friday 7 April, we can offer you complimentar...

Calling all Chocoholics

The brownie is a classic that people return to time and time again, but it's great to push chocolate boundaries. Which is why we think your customers are going to love the new addition to our brown...

Brownie Points are a-changing

Our brownie range is now six bakes strong. To celebrate, we've decided to expand Brownie Points so you can now redeem your points across our ENTIRE brownie range (not just the Ultimate Brownie). Th...

Cake Lab: Sour Cherry & Hazelnut Roar

More raw goodness is heading your way with our new Sour Cherry & Hazelnut Raw Bar; a delightful 100% raw slice made from squished fruit, nuts and seeds.   After the storming success of our App...

Inside the Bakery: The Man Behind the Cakes

Meet Tom. Our Cake Chief and the driving force behind Cakesmiths. Now, if you were to ask Tom what he imagined being 'when he grew up', running a cake company wouldn't have been the first thing ...