Our founder Tom Batlle takes over Cake Lab this month with a double offer you won't be able to resist: limited edition cake and double brownie points.  "The curtain has raised on the Wimbledon T...

Top quality cakes deliver directly to your door. That’s what our customers ask for and that's what our speedy next day delivery service does. And its success is all down to our unstoppable dispatch...

After recently developing cakes based on unusual flavours such as cucumber and rosemary, we decided to take some inspiration from a classic flavour combination this month: Rhubarb and Custard. The ...

A new chapter in the Cakesmiths story began today, as we joined the booming coffee shop market with the launch of Bakesmiths in Bristol. Like Cakesmiths, baking and fresh, handmade produce is at...

Our new English Garden traycake is all about capturing the excitement of the great British summer – picnics, BBQs, bunting, suncream, a few Gin and Tonics and, let’s face it, probably a bit of rain...

  Meet Kat. Cake Artist. Number one priority: making sure our cakes always look as good as they taste.    Take it away Kat: "There's a distinct Bristol vibe to the bakery at Cakesmiths. Real camara...

  We can’t think of anything more quintessentially British than tea and cake. And neither can you it seems, as our own ‘tea inspired’ cake combinations have been selling like hot (or should we say ...

  Take a look at some photos from our busy, busy, busy trip to the Amsterdam Coffee Festival last week (official event photography here) and find out about upcoming events on the Cakesmiths 2016 to...

As we cover all of the UK, meeting all of our customers is almost impossible. So in choosing the shows we do, we try and spread ourselves across the country as much as possible. 2016 is our busiest...