A Baker's Blog

Last dispatch before Christmas (Cut off 4pm) - Tuesday 22nd for delivery Wednesday 23rd December Only dispatch between Christmas and New Year (cut off 4pm) - Tuesday 29th for delivery Wednesda...

As ever we mix up traditional recipes with an innovative twist and here we use big seasonal flavours of brandy, mixed peel, mincemeat and spice that are sure to WOW your customers this Christmas! F...

Christmas Bakewell - 16 Portion Triangle - Rich and buttery frangipane with a luxury boozy mincemeat. Add value by heating and serving with ice cream! After Dark - 16 Portion - A mint variation of ...

These sweet treats have been made to hug you and keep you warm as the weeks and months turn colder. We've looked to the hedgerow to bring you our Bramble & Pear Crumble slice where we marry tar...

GoCardless is part of the direct debit scheme and once you've signed up allows us to collect flexible amounts without the need to hold your card or bank details. This makes it an ideal service for ...

There’ll be over 250 artisan food stalls – including us! – tastings and demonstrations from world-class baristas, interactive workshops, coffee cocktails, live music and more. We can’t wait to take...

The Palmer House Hotel in Chicago was hosting guests for the Columbian Expedition to honour the 400 years after Christopher Columbus had arrived to America. Bertha Palmer, wife of Mr. Palmer, want...

It would be really nice to put some faces to names if you are in the area, or are planning to visit the event. Both Georgina and I will be there to answer questions on the whole process from staff ...

Our 9 Award Winning Products are: FlapjacksGinger & Apricot FlapJack - Awarded GTA 1* 2012Choc, Cherry, Coconut Flapjack - Awarded GTA 1* 2007 TraybakesHazelnut Praline Brownie (Cocoa Cluster) ...