Our 9 Award Winning Products are: FlapjacksGinger & Apricot FlapJack - Awarded GTA 1* 2012Choc, Cherry, Coconut Flapjack - Awarded GTA 1* 2007 TraybakesHazelnut Praline Brownie (Cocoa Cluster) ...

The main change to note is on the product cards and the move away from using the terms Gluten Free, Dairy Free and Wheat Free. As we handle Gluten on the premises the term we now have to use is No ...

Firstly, once your cakes arrive, put them straight into your freezer until you're ready to use them. Once you're ready, remove the packaging and let the cakes defrost. This should only take a sho...

This is back in June on the morning we opened our new bakery. (There had't been much sleep prior to this shot so I won't be thanked for posting this!)    From left to right; Head Smith G, Ja...

We are super pleased for a number of reasons. Firstly, the essence of this cake was one of Georgina's original recipies in the early days of the coffee shop (one of three if memory serves me correc...

30 April - 03 May 2015 Old Truman Brewery, London. This'll be our second London Coffee Festival and we're really looking forward to this one. Four days (and evenings) in London's vibrant artisan qu...

In fact last week our next day delivery rate was over 98% with a staggering 92% arriving before 12 noon. They are statistics that we are proud of and underpins the 'Smiths' decision to upgrade all ...

**The term 'flapjack' was originally used as early as the beginning of the 17th century - but it wasn't neccessarily the flapjack we know today. It was usually a flat tart or a pan-cake** **Shakes...

  Ultimate Brownie Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks. You can't go wrong with an age-old favoruite - the bro...