We are super pleased for a number of reasons. Firstly, the essence of this cake was one of Georgina's original recipies in the early days of the coffee shop (one of three if memory serves me correc...

30 April - 03 May 2015 Old Truman Brewery, London. This'll be our second London Coffee Festival and we're really looking forward to this one. Four days (and evenings) in London's vibrant artisan qu...

In fact last week our next day delivery rate was over 98% with a staggering 92% arriving before 12 noon. They are statistics that we are proud of and underpins the 'Smiths' decision to upgrade all ...

**The term 'flapjack' was originally used as early as the beginning of the 17th century - but it wasn't neccessarily the flapjack we know today. It was usually a flat tart or a pan-cake** **Shakes...

  Ultimate Brownie Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks. You can't go wrong with an age-old favoruite - the bro...

The bakewell is ready for its close-up!  Getting the ingredients just right, to showcase our homemade attitudes. Photoshoots can be pretty messy! Especially when baking's involved. The guys put...

We're always looking for photos of your wonderful displays here at Cakesmiths, so we can add them to the blog and show your cafe off! Whether you like to stack, spread out or something else entirel...

Our Feel Good Granola isn't the usual bland, tasteless offerings you've had before. Packed full of the good stuff - fruit, oats, seeds and crisped rice with lashings of sweet blossom honey, it's as...

  Dark and fruity flapjack   An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates. Perfect for a mid-morning snack or an accompaniment to your afternoon cup of t...