An overhead shot of a sicilian lemon and olive oil cake
A slice of sicilian lemon and olive oil cake
Serving up a slice of sicilian lemon and olive oil cake

Sicilian Lemon & Olive Oil

Here comes the sun!

This soft and luxurious polenta and almond sponge is bursting with bright citrusy flavour and rounded off with velvety olive oil. Each cake is topped with a tangy whipped cream cheese frosting and finished with a stunning swirl of thick lemon curd.

Serve your sunny slice with a deliciously creamy Blendsmiths Iced Matcha. 

For perfectly sharp slices every time, handle whilst frozen. Find out how to unpack, store and serve your round cakes.

£27.95
Sold out

14 Portioned 10" Round

£1.99 per portion

Wholesale Sicilian Lemon & Olive Oil Round

Net weight: 2.036kg

Box size: 255mm x 70mm x 255mm

Round Cake size (approx): Diameter: 255mm, height: 70mm

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: EGG, MILK, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Download Allergens PDF

Download Full Ingredients PDF