Cakesmiths Christmas has begun. From nostalgic classics and sparkling slices to signature showstoppers, we have crafted a collection made for the season.
It’s time to cosy up, explore our new range of slices, and try not to get too hungry…
MEET THE 2026 FESTIVE COLLECTION
HAZELNUT PRALINE
£29.45 | 18 Portions | £1.64 Per Portion
A seriously luxurious slice for hazelnut lovers. The moist hazelnut sponge, flecked with dark hazelnuts, is topped with silky praline cream cheese frosting, glossy gianduja (a delicious chocolate and hazelnut paste), crunchy toffee pieces and nibbed hazelnut brésilienne.
The final dusting of edible gold glitter and sparkling toffee pieces gives this cake a shimmer that’ll turn heads on your cake counter.
WHITE CHOCOLATE & ORANGE
£27.95 | 14 Portions | £1.99 Per Portion
A sweet white chocolate twist on the stocking filler classic (you know the one).
This 10-inch round pairs a light, orange-infused sponge with creamy white chocolate chunks and a generous layer of white chocolate frosting, speckled with vanilla.
Silver-dusted white chocolate shards and strips of tangy orange zest create a bright, decadent centrepiece for your Christmas cake counter.
STICKY GINGERBREAD BUNS
£15.95 | 8 Portions | £1.99 Per Portion
Soft, fluffy and beautifully spiced, these plant-based buns are filled with a fragrant ginger, clove and mixed spice paste, drizzled with golden treacle glaze and topped with spiced Biscoff® crumb.
Sticky, sweet, and loaded with warming flavour, they bring all the best bits of gingerbread to the bakery counter. Pair them with a Blendsmiths Golden Chai or Jeeves & Jericho Spiced Chai for a spicy match made in heaven.
STICKY TOFFEE COOKIE
£17.97 | 15 Portions | £1.20 Per Portion
A classic Cakesmiths cookie, with everything you love about a sticky toffee pudding.
Golden-brown and perfectly chewy, each one is packed with sweet dates and crunchy toffee pieces, then filled with a smooth salted caramel crème. Rich caramel sweetness, buttery toffee, and a hint of salt make this a comforting festive treat with a seriously indulgent centre.
This cookie will be perfect for the mid-morning crowd and customers grabbing a quick festive treat.
MINCE PIE BAKEWELL
£17.45 | 15 Portions | £1.16 Per Portion
Two bakery favourites become one irresistible plant-based slice. You loved it, we brought it back (it wouldn’t feel like Christmas without it).
Rich, fruit-packed mincemeat sits between a buttery shortbread base and soft almond frangipane, with toasted flaked almonds and a flourish of icing sugar snowdust on top. Serve hot or cold, with custard or brandy cream, for an easy seasonal crowd-pleaser.
BLACK FOREST YULE
£28.95 | 18 Portions | £1.60 Per Portion
All the festive nostalgia of a yule log reimagined as a handy plant-based slice.
The rich dark chocolate sponge is studded with whole cherries, covered with dark chocolate ganache and finished with pistachio flakes, freeze-dried cherry and a snowdust finish. Rich, tart, creamy and plant based.
WANT TO GIVE YOUR CUSTOMERS A TASTE OF IT ALL?
We don’t blame you. Grab a limited-edition Festive Bundle to get 15% off the full festive range, and see what flavours fly off the counter.
THE SEASON OF SIPPING
The festivities ahead call for creative drinks menus and intentional pairings. Think double the chocolate with Black Forest Yule and Blendsmiths House Choc Blend, or twice the spice with a Sticky Gingerbread Bun paired with a Unrooted Ginger Shot.
Our Pantry Partner Collection brings bags of colour, flavour and upsell opportunities this Christmas.
GET YOUR CHRISTMAS CAKE COUNTER READY
Generous portions, pre-sliced bakes and three days to enjoy from defrost. The 2026 Cakesmiths Festive Collection is ready to make your coffee shop, café or deli cake counter shine this season.
Let the festivities begin!
