Sticky Gingerbread Buns

Soft, fluffy and beautifully spiced, this sweet bun combines warming ginger, fragrant cloves and aromatic mixed spice with rich treacly sweetness.    

The sticky glaze creates a satisfyingly chewy finish, while the crunchy Biscoff® crumb brings notes of biscuit, caramel, and spice to every bite.   

Read more about our seasonal launch here.

The important bits: 

• Individual portions: 8 
• Best eaten within: 3 days from defrost 
• Frozen shelf life: from 6 months 
• Allergens: WHEAT, SOYA 

Per 100g

• Energy: 1423 kJ / 340 kcal
• Fat: 11.89 g
  of which saturates: 5.32 g
• Carbohydrate: 52.27 g
  of which sugars: 24.98 g
• Fibre: 2.15 g
• Protein: 5.18 g
• Salt: 0.62 g

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), soft dark brown sugar (sugar, cane molasses), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), potato flakes, non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavouring, salt, colour (carotene)), black treacle 4% (cane molasses, partially inverted sugar syrup), water, Biscoff® crumb (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), wholemeal WHEAT four, soft light brown sugar (sugar, cane molasses, invert sugar syrup), yeast, rapeseed oil, ground ginger, ground mixed spice (coriander, cassia, ginger, fennel, nutmeg, cloves, cardamon), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), Madagascan vanilla powder, ground cloves.