Since Georgina (one of our co-founders) went vegan in 2015, our range has grown massively. The best thing is you wouldn't know these cakes were vegan if we didn't create category pages like this!
Packed with ripe banana and 72% Belgian chocolate which gives a bitter sweet bite that we just love. Serve as it is or add value by toasting and servi..
A little seedy power cube of joy! We love this. An absolute life-saver if you've missed breakfast or just want an (almost) guilt-free 'pick me up' any..
A moist almond sponge enriched with grated marzipan and juicy bursts of whole pitted dark cherries.
This cake will give you a culinary hug on a blustery Winters day. A moist apple cake with a crumble topping and warming mulling spices of clove, cinna..
We continue to improve this tasty flavour combination. 100% raw cube made with squished up fruit, nuts and seeds. Sweetened with only natural dates an..
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark Belgian chocolate and toasted coconut flakes.
With its satisfyingly dense, chewy texture and deep raw cacao finish, this little power cube certainly packs a punch. At only 199cal per serving it is..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
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