We're super proud of this ever growing range. Since Georgina (one of our co-founders) became vegan in 2015 we have added vegan choices across all our ranges, something that really sets us apart. We like to think of these cakes as Vegan without compromise :)
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With all the great features of our original recipe (delicious toasted, vegan, and choc-full of divine dark chocolate pieces), we’ve managed to cram ev..
This handsome raw brownie is rich, dark and dense. Fudgy chocolate brownie is packed full of delicious whole hazelnuts and decorated with hazelnut and..
Get your fix of the good stuff. Jam-packed full of fruit, nuts and seeds, and topped with a date caramel, this deliciously chewy little bar is totally..
We’ve given one of our favourite Bakewells a makeover! Now packed with even more blueberries than before, we've crammed more jammy goodness on top of ..
Same delicious recipe, new bigger size. We’ve upped the amount of goodness that you now get per portion of this deliciously seedy little number.
A moist almond sponge enriched with grated marzipan and juicy bursts of whole pitted dark cherries.
This rich chocolate truffle cake is delicately infused with rose water and studded throughout with delicious whole raspberries and pieces of 70% dark ..
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark chocolate and toasted coconut flakes.
Nothing but a lot of big bold chocolatey flavours through and through with this one. Rich moist chocolate sponge topped with decadent dark chocolate g..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
An intense dark chocolate brownie, laced with sea salt flakes and roasted cocoa nibs, and packed full of 70% chocolate. Suitable for vegans and chocoh..
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