Winter Spiced Fruit Cake

Wholesale Winter Spice Fruit Cake 

Net weight: 2.750kg

Cake box size: 380mm x 60mm x 230mm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 6 month

Allergens: WHEAT, SOYA, ALMONDS, PISTACHIOS

WARNING: Product contains Alcohol <= 0.30% abv. Product may contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1532.1

Energy (Kcal): 365.6

Fat (g): 14
- of which saturates (g): 2.9

Carbohydrates (g): 56.6
- of which sugars (g): 41.2

Fibre (g): 2.5

Protein (g): 3.1

Salt (g): 0.76

Icing sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), apple puree, soft dark brown sugar, black treacle, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, sweetened dried cranberries 6% (sugar, cranberries), sultanas 3%, glacé cherries 3% (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanin)), chopped dates 3%, ground ALMONDS, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), vegetable fat spread (plant oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes)), orange zest, PISTACHIOS, brandy, ground flax seeds, mixed spice, raising agents (diphosphates, sodium carbonate), salt, madagascan vanilla powder.

For allergens, including cereals containing gluten see ingredients in BOLD