




Marmite, Cheddar & Chive Scones
These fluffy, buttery, melt-in-the-mouth scones get their deliciously rich flavour from the swirl of Marmite running throughout.
Packed with delicious cheddar cheese and chives, they're ready to serve once defrosted but we loved them heated in the oven at 220C for 5-10 minutes, with a thick spread of butter and a dollop of chutney!
Download & print our nifty care guide or check out our inspo for tips to upsell your scones!
Choose options