Valentine's Cherry Chocolate Muffins

Wholesale Valentine's Cherry Chocolate Muffins

Net weight: 0.24kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, SOYA

Please note: Product may contain fragment of fruit stone.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1650.4

Energy (Kcal): 392.9

Fat (g): 17.4
- of which saturates (g): 6.0

Carbohydrates (g): 51.5
- of which sugars (g): 36.1

Fibre (g): 2.2

Protein (g): 6.6

Salt (g): 0.61

WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, white chocolate filling 11% (sugar, vegetable fat (sunflower, olive), white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder), skimmed MILK powder, whole MILK powder, emulsifier (sunflower lecithin), natural vanilla flavouring), whole MILK, white chocolate 8% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), EGG, cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), sugar, rapeseed oil, sour cherries 5%, salted butter (MILK), soft light sugar, reduced-fat cocoa powder 4%, raising agent (diphosphates, sodium carbonates), WHEAT flour (calcium carbonate, iron, niacin, thiamin), marc de champagne 0.5%, water, vanilla extract, salt, colours (ponceau 4R, allura red).

For allergens, including cereals containing gluten see ingredients in BOLD