Ultimate Chocolate Cake

Wholesale Ultimate Chocolate Cake

Net weight: 2.6kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1889.8

Energy (Kcal): 451.7

Fat (g): 30.5
- of which saturates (g): 15.9

Carbohydrates (g): 36.8
- of which sugars (g): 25.9

Fibre (g): 3.6

Protein (g): 5.0

Salt (g): 0.41

Dark chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 54%), double cream (MILK), light brown soft sugar, EGG, buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), rapeseed oil, invert sugar syrup, fat reduced cocoa powder 3%, marbled chocolate curls 2% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 29%), cocoa nibs <1%, raising agent (diphosphates, sodium carbonates), salt. <1%

For allergens, including cereals containing gluten see ingredients in BOLD