Toffee Apple Croissant

Wholesale Toffee Apple Croissants

Net weight: 2.21kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, SOYA, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1722.7

Energy (Kcal): 411.7

Fat (g): 23.1
- of which saturates (g): 8.5

Carbohydrates (g): 45.7
- of which sugars (g): 23.3

Fibre (g): 2.2

Protein (g): 5.7

Salt (g): 0.63

Croissant (WHEAT flour, vegetable fat (sustainable palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose (maize)), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), ground ALMONDS, soft light brown sugar, diced apple 5%, toffee pieces 5% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm oil & rapeseed oil), salt, natural flavouring), ground cinnamon, vanilla paste, salt, raising agents (diphosphates, sodium carbonates).

For allergens, including cereals containing gluten see ingredients in BOLD