Strawberries & Cream

Wholesale Strawberries & Cream 

Net weight: 2.82kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Milk, Eggs

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1771

Energy (Kcal): 423

Fat (g): 24.5
- of which saturates (g): 13.6

Carbohydrates (g): 47.7
- of which sugars (g): 33.8

Fibre (g): 1.1

Protein (g): 3.5

Salt (g): 0.66

Salted butter (MILK), sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, free-range EGGS, strawberries 10%, whole MILK, rapeseed oil, double cream 2% (MILK), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), freeze-dried strawberry <1%, vanilla extract, strawberry compound <1% (natural flavouring substances, sugar, strawberry, glucose-fructose syrup, beetroot juice concentrate, modified starch, antioxidant (ascorbic acid)).

For allergens, including cereals containing gluten see ingredients in BOLD