Sticky Toffee & Custard

Wholesale Sticky Toffee & Custard Traycake

Net weight: 3.116g

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame)

Per 100g

Energy (KJ): 2104.0

Energy (Kcal): 502.9

Fat (g): 28.1
- of which saturates (g): 16.3

Carbohydrates (g): 55.0
- of which sugars (g): 43.9

Fibre (g): 1.0

Protein (g): 6.8

Salt (g): 0.37

Salted butter (butter (MILK), salt), MILK), pasteurised free range EGG, soft dark brown sugar (sugar, cane molasses),WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), date paste 8%, sugar,  black treacle 4%, invert sugar syrup, caramel 2% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, water, sugar, stabiliser (pectin)), cornflour, toffee pieces (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring)), banana chips (banana, coconut oil, refined cane sugar, natural flavouring), raising agents (diphosphates, sodium carbonates), Madagascan vanilla powder.

or Allergens, including cereals containing gluten, see ingredients in bold.