Sticky Gingerbread Buns

Wholesale Sticky Gingerbread Buns 

Box Size (Approx): 298mm x 123mm x 114mm 

Net weight: 1.480kg

Individual Buns: 8

Product Info Approx 185g net per bun

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, RYE

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1646.3

Energy (Kcal): 393.5

Fat (g): 18.4

- of which saturates (g): 8.4

Carbohydrates (g): 51.9

- of which sugars (g): 26.1

Fibre (g): 2.2

Protein (g): 5.7

Salt (g): 0.56

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft dark brown sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes)), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), water, non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabiliser (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), sugar, wholemeal WHEAT four, Lotus Biscoff® Crumb (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), black treacle, sourdough (RYE flour), orange zest, rapeseed oil, yeast, ginger, mixed spice, salt, vanilla extract (vanilla extract, sugar), emulisfier (sunflower/rapeseed lecithin), cloves.

For Allergens, including cereals containing gluten, see ingredients in BOLD