Sticky Gingerbread Buns

Wholesale Sticky Gingerbread Buns 

Box Size (Approx): 298mm x 123mm x 114mm 

Net weight: 1.460kg

Individual Buns: 8

Product Info Approx 183g net per bun

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, RYE, BARLEY

Warning: May contain fruit pip.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1596

Energy (Kcal): 382

Fat (g): 15.5

- of which saturates (g): 7.1

Carbohydrates (g): 54.5

- of which sugars (g): 26.4

Fibre (g): 2

Protein (g): 5.2

Salt (g): 0.74

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), soft dark brown sugar (sugar, cane molasses),
vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice,
natural flavouring), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), water, non-dairy cream
alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier
(polysorbate 60), stabiliser (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour
(carotene)), sugar, black treacle 4%, wholemeal WHEAT four, Biscoff® crumb 3% (WHEAT flour, sugar, vegetable oils (sustainable
palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), RYE sourdough (sourdough
(water, RYE flour, starter culture), acids (lactic acid, acetic acid), BARLEY malt extract, roasted WHEAT malt flour), orange zest,
rapeseed oil, yeast, ground ginger, ground mixed spice (coriander, cassia, ginger, fennel, nutmeg, cloves, cardamon), salt, vanilla
extract (vanilla extract, sugar), emulsifier (lecithins (sunflower, rapeseed)), ground cloves.

For Allergens, including cereals containing gluten, see ingredients in BOLD