Sticky Ginger Loaf

Wholesale Sticky Ginger Loaf 

Loafcake size (Approx): L29.8cm x W12.3cm x H11.4cm

Net weight: 2kg

Unportioned: 12/14 slices

Best eaten within: 3 days from defrost

Per 100g

Energy (KJ): 1503

Energy (Kcal): 357

Fat (g): 12.4
- of which saturates (g): 7.5

Carbohydrates (g): 58.1
- of which sugars (g): 36.3

Fibre (g): 1

Protein (g): 3.7

Salt (g): 0.76

Black treacle, WHEAT flour (calcium carbonate, iron, niacin, thiamin), whole MILK, salted butter (MILK), icing sugar, soft light sugar, free range EGG, crystallised ginger 6% (ginger, sugar), caramel 4% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar, lactose (MILK)), water, unsalted butter (MILK), golden syrup, palm oil, salt, emulsifiers (sunflower lecithin, rapeseed lecithin, SOYA lecithin, sorbitan monostearate), natural flavouring), cream cheese (MILK, cream (MILK), skimmed MILK solids, salt, starch, lactic culture, potassium sorbate), ground ginger 1%, raising agent sodium bicarbonate, toffee pieces <1% (sugar, glucose syrup, full cream sweetened condensed MILK, butter (MILK), emulsifier (sunflower lecithin)), salt, sea salt flakes <1%.

For Allergens, including cereals containing gluten, see ingredients in bold