Sticky Ginger

Product Info

Wholesale Sticky Ginger Traycake

Net weight: 2.640kg

Box size: 380mm x 60mm x 230mm

Tray size: 23cm x 38cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: MILK, EGG, OATS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1531.9

Energy (Kcal): 366.1

Fat (g): 15.9
- of which saturates (g): 9.9

Carbohydrates (g): 49.9
- of which sugars (g): 36.3

Fibre (g): 1

Protein (g): 3.6

Salt (g): 0.33

Salted butter (butter (MILK), salt), whole MILK, black treacle 11%, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), full fat soft cheese (full fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), soft dark brown sugar, invert sugar syrup, gluten-free OAT flour, stem ginger 5% (stem ginger, sugar), icing sugar, EGG, candied ginger 3% (candied ginger (ginger, sugar), icing sugar), ground ginger 1%, raising agent (sodium bicarbonate), orange zest, thickener (xanthan gum), ground cloves, orange oil.

For Allergens, including cereals containing gluten, see ingredients in bold