Sticky Baklava Buns

Wholesale Sticky Baklava Buns 

Box Size (Approx): 298mm x 123mm x 114mm 

Net weight: 1.480kg

Individual Buns: 8

Product Info Approx 185g net per bun

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, RYE, PISTACHIOS, WALNUTS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1646.3

Energy (Kcal): 393.5

Fat (g): 18.4

- of which saturates (g): 8.4

Carbohydrates (g): 51.9

- of which sugars (g): 26.1

Fibre (g): 2.2

Protein (g): 5.7

Salt (g): 0.56

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), water, sugar, wholemeal WHEAT flour, honey 3%, PISTACHIOS, WALNUTS, orange zest, lemon juice, sourdough (RYE flour), rapeseed oil, yeast, salt, vanilla extract (vanilla extract, sugar), cinnamon, cardamom, emulsifier (lecitihin), flavouring.

For Allergens, including cereals containing gluten, see ingredients in BOLD