Speckled Easter Egg

Wholesale Speckled Easter Egg

Net weight: 2.86kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ):  1914.8

Energy (Kcal): 457.5

Fat (g): 26.8
- of which saturates (g): 13.6

Carbohydrates (g): 47.9
- of which sugars (g): 40.7

Fibre (g): 2.2

Protein (g): 5.0

Salt (g): 2.5

Salted butter (butter (MILK), salt), light soft brown sugar, EGG, buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), icing sugar, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 53%), milk chocolate eggs (milk chocolate (sugar, cocoa butter, full cream MILK powder, cocoa mass, emulsifer (sunflower lecithin), natural flavouring), sugar, thickener (modified maize starch), caramelised sugar syrup, colours (riboflavin, anthocyanins) - min cocoa solids 25%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), white chocolate buttons (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), rapeseed oil, invert sugar syrup, fat reduced cocoa powder, white and dark chocolate shavings (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 30%), raising agents (diphosphates, sodium carbonates), salt, spirulina powder, dried cornflower petals.

For allergens, including cereals containing gluten see ingredients in BOLD