Rhubarb, Ginger and Orange

Net weight: 1.99kg

Best eaten within: 3 days from defrost

Frozen shelf life: Min 1 month

Allergens: Milk, Wheat, Eggs

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1501

Energy (Kcal): 358

Fat (g): 17
- of which saturates (g): 7

Carbohydrates (g): 48.7
- of which sugars (g): 27.1

Fibre (g): 1.5

Protein (g): 3.3

Salt (g): 0.52

WHEAT flour (calcium carbonate, iron, niacin, thiamin), rhubarb 15%, light brown sugar, free-range EGGS, salted butter (MILK), icing sugar, crystallised ginger 6% (ginger, sugar, icing sugar), rapeseed oil, ginger 5%, crushed stem ginger 4% (stem ginger, sugar, water), buttermilk (MILK), candied orange 2% (sugar, orange, water), sugar, spices 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), orange zest <1%, salt, marigold petals.

For allergens, including cereals containing gluten see ingredients in BOLD