Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard; the ultimate pair, a match made in heaven!

Our Queen Vic sponge has been given the ultimate makeover with a thick and creamy custard Creme Mousseline (that's a fancy French pastry cream to most of us). We've also teamed up with our friends at Single Variety Jam Co. to use their stunning Harbinger Rhubarb Preserve, which has been lovingly spread through the middle and marbled into the surface! Sliced into 21 beautiful portions.

£36.95
Sold out

21 pre-cut portions

£1.75 per portion

Wholesale Rhubarb and Custard Cake

Net weight: 2.74

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Milk, Eggs

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).