Red Berry & White Chocolate Cake

Wholesale Red Berry & White Chocolate Cake

Net weight: 2.504kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1639.5

Energy (Kcal): 391.9

Fat (g): 19.6
- of which saturates (g): 6.9

Carbohydrates (g): 49.7
- of which sugars (g): 34.9

Fiber (g): 1.2

Protein (g): 4.9

Salt (g): 0.60

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), buttermilk (MILK), sweetened condensed MILK (whole MILK, sugar), rapeseed oil, EGG, salted butter (butter (MILK), salt), berry mix 5% (strawberry, redcurrant, blackcurrant, raspberry, blackberry, blueberry), white chocolate 4% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), natural flavouring, meringue granules (sugar, fat coating (sustainable palm oil), WHEAT starch, EGG albumen powder), raising agents (diphosphates, sodium carbonates), vanilla extract (sugar, vanilla extract), freeze-dried raspberries, salt, gelling agent (pectin), dried rose petals, vanilla paste (vanilla extract, alcohol, sugar, thickener (xanthan gum)), freeze-dried cornflower petals, acidity regulator (citric acid).

For allergens, including cereals containing gluten see ingredients in BOLD