Raspberry & White Chocolate Almond Croissant

Wholesale Raspberry & White Chocolate Almond Croissant

Net weight: 2.64kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, SOYA, ALMOND

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1771.5

Energy (Kcal): 423.4

Fat (g): 23.0
- of which saturates (g): 9.7

Carbohydrates (g): 46.7
- of which sugars (g): 28.4

Fibre (g): 2.4

Protein (g): 6.4

Salt (g): 0.56

Butter croissants (WHEAT flour, water, butter (MILK), yeast, sugar, EGG, salt, WHEAT gluten), raspberries, white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), natural flavouring substances, salt, WHEAT flour (WHEAT flour (calcium carbonate, iron, niacin, thiamin)), raising agent (diphosphates, sodium carbonates), polenta (maize), plant butter (plant oil (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), rapeseed oil, ground ALMONDS, sugar, water, white chocolate buttons (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), freeze dried raspberry crumb.

For allergens, including cereals containing gluten see ingredients in BOLD