Raspberry Ripple Loaf

Loafcake size (Approx): L29.8 x W12.3cm x H11.4cm

Portion width: 2cm

Net weight: 1.72kg

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Cereals containing Gluten - Wheat, Milk, Egg, Wheat & Soya

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1611

Energy (Kcal): 383

Fat (g): 18.8
- of which saturates (g): 7

Carbohydrates (g): 49.3
- of which sugars (g): 33.7

Fibre (g): 1.6

Protein (g): 4.2

Salt (g): 0.49

WHEAT flour (calcium carbonate, niacin, iron, thiamine), sugar, icing sugar, free range EGG, salted butter (MILK), raspberries 8%, white chocolate 8% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), rapeseed oil, whole MILK, mascarpone (MILK), double cream (MILK), raising agent (diphosphates, sodium carbonates), WHEAT flour (calcium, iron, niacin, thiamine), salt, freeze-dried raspberries <1%, vanilla bean paste.

For Allergens, including cereals containing gluten, see ingredients in bold