Raspberry & Cardamom Milk Cake

Wholesale Raspberry & Cardamom Milk Cake

Net weight: 2.570kg

Box size: 380mm x 60mm x 230mm

Tray size: 23cm x 38cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1677.1

Energy (Kcal): 400.8

Fat (g): 21.9
- of which saturates (g): 7.9

Carbohydrates (g): 46.4
- of which sugars (g): 9.3

Fibre (g): 1.2

Protein (g): 5.1

Salt (g): 0.63

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sweetened condensed MILK 14% (whole MILK, sugar), salted butter (butter (MILK), salt), buttermilk (MILK) 10%, rapeseed oil, EGG, raspberries 6%, whole MILK 2%, raising agents (diphosphates, sodium carbonates), vanilla extract (vanilla extract, sugar), cardamom <1%, freeze-dried raspberry crumb, salt, dried flower petals (rose, cornflower), vanilla powder.

For Allergens, including cereals containing gluten, see ingredients in bold