Raspberry & Almond Muffin

Wholesale Raspberry & Almond Muffins

Net Weight: 1.68kg

Best eaten within: 1 day from defrost

Approx. weight: 140g per muffin

Frozen shelf life: Min 6 months

Allergens: WHEAT, MILK, EGG, ALMOND

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1382

Energy (Kcal): 330

Fat (g): 17.5
- of which saturates (g): 1.5

Carbohydrates (g): 40.7
- of which sugars (g): 19.8

Protein (g): 4.4

Salt (g): 0.5

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, raspberries (17%), rapeseed oil, buttermilk (MILK), MILK, EGGS, cornflour, flaked
ALMONDS (3%), crumb softener (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato starch, sunflower oil, enzymes), raising agents (sodium acid pyrophosphate, sodium bicarbonate), lemon zest, salt, flavouring (ALMOND), vanilla flavouring.

For allergens, including cereals containing gluten, see ingredients in BOLD.