Pumpkin, Maple & Chai

Wholesale Pumpkin, Maple & Chai Traycake

Net weight: 2.796kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, PECANS

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1586

Energy (Kcal): 379.1

Fat (g): 14.3
- of which saturates (g): 3.7

Carbohydrates (g): 57.2
- of which sugars (g): 43.4

Fibre (g): 1.3

Protein (g): 4.0

Salt (g): 0.78

Icing sugar, WHEAT flour (WHEAT flour, iron, niacin, thiamin, calcium carbonate), pumpkin puree 13%, soft light brown sugar, rapeseed oil, full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), MILK, salted butter (butter (MILK), salt), pumpkin seeds 3%, masala chai blend 3% (coconut sugar, cinnamon, ginger, star anise, cardamom, black pepper, clove), EGG, maple syrup 2%, PECANS, raising agents (diphosphates, sodium carbonates), vanilla extract (vanilla extract, sugar), salt, ground cinnamon, marigold petals, Madagascan vanilla powder.

For allergens, including cereals containing gluten see ingredients in BOLD