Proud Velvet

Wholesale Proud Velvet Cake

Net weight: 2.69kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, EGG, MILK

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1794.9

Energy (Kcal): 429.0

Fat (g): 21.9
- of which saturates (g): 9.6

Carbohydrates (g): 51.5
- of which sugars (g): 40.1

Fibre (g): 2.4

Protein (g): 5.2

Salt (g): 0.55

​Icing sugar, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), EGG, rapeseed oil, salted butter (butter (MILK), salt), water, sugar sprinkles (sugar, water, sunflower oil, rice flour, potato starch, radish extract, blackcurrant extract, apple extract, safflower, lemon, spirulina, natural vanilla flavouring), reduced fat cocoa powder, white wine vinegar, madagascan vanilla extract, raising agents (sodium bicarbonate, diphosphates), colours (ponceau 4R, allura red), edible gold lustre (colours (titanium dioxide, iron oxides and hydroxides)).

For allergens, including cereals containing gluten see ingredients in BOLD