Plum, Ginger & Chai

Round Cake size (Approx): Diameter: 255mm, height: 70mm

Net weight: 2.25kg

Un-portioned: 14/16

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: MILK, EGG, ALMOND, WHEAT, HAZELNUT

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1573.4

Energy (Kcal): 376

Fat (g): 22.1
- of which saturates (g): 9.7

Carbohydrates (g): 38.1
- of which sugars (g): 23.2

Fibre (g): 2

Protein (g): 6.1

Salt (g): 0.17

Salted butter (butter (MILK), salt), EGG, plums 15%, soft dark brown sugar, ground ALMONDS, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), candied ginger 7% (candied ginger, icing sugar), invert sugar syrup, black treacle, orange zest, bombay chai tea 2% (black tea, water, sugar, cloves, cinnamon, star anise, mixed spice, nutmeg, black pepper, cardamom, fennel, allspice), pumpkin seeds, roasted flaked HAZELNUTS, raising agents (disodium diphosphate, sodium bicarbonate).

For Allergens, including cereals containing gluten, see ingredients in BOLD