Ploughman's Muffins

Ploughman's Muffins

Net weight: 1.825kg

Best eaten within: 1 day from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Eggs, Milk, Barley, Mustard

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1450

Energy (Kcal): 345

Fat (g): 22.5
- of which saturates (g): 5.6

Carbohydrates (g): 27.2
- of which sugars (g): 5.5

Fibre (g): 1.3

Protein (g): 9.5

Salt (g): 1.07

WHEAT flour (calcium carbonate, iron, niacin, thiamin), mature cheddar 12% (MILK, salt, vegetarian rennet), rapeseed oil, real ale chutney 12% (vegetables (carrot, onion, swede, cauliflower), sugar, malt vinegar (BARLEY), apples, tomato paste, dates, cornflour, real ale (malted BARLEY, brewers yeast), salt, lemon comminute, acidity regulator (citric acid), ground spices, garlic puree, MUSTARD powder), whole MILK, EGG, buttermilk (MILK), cornichons 3%, wholegrain MUSTARD (water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (citric acid)), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sea salt, dried sage. 

For allergens, including cereals containing gluten see ingredients inBOLD.