Pistachio Creme

Wholesale Pistachio Creme Cake

Net weight: 2.528kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, PISTACHIOS 

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1789.8

Energy (Kcal): 427.8

Fat (g): 24.5
- of which saturates (g): 9.6

Carbohydrates (g): 46
- of which sugars (g): 30.8

Fibre (g): 1.4

Protein (g): 5.7

Salt (g): 0.60

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), buttermilk (MILK), full fat soft cheese 8% (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), pasteurised free range EGG, rapeseed oil, icing sugar, ground PISTACHIOS 3%, roasted PISTACHIO paste 3%, flaked PISTACHIOS, raising agents (diphosphates, sodium bicarbonates), spinach powder, salt, Madagascan vanilla powder.

For allergens, including cereals containing gluten see ingredients in BOLD