Pink Rhubarb & White Chocolate Cremeux

Wholesale Pink Rhubarb & White Chocolate Cremeux

Net weight: 2.47kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1548.3

Energy (Kcal): 370.1

Fat (g): 20.3
- of which saturates (g): 11.1

Carbohydrates (g): 42.7
- of which sugars (g): 27.2

Fibre (g): 0.9

Protein (g): 4.8

Salt (g): 0.37

​Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK, salt), EGG, whole MILK, sliced rhubarb 6%, white chocolate buttons 3% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), rapeseed oil, white chocolate pencils 2% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural vanilla flavouring), rhubarb concentrate <1%, custard powder <1% (maize starch, salt, colour (annatto norbixin), flavouring), raising agent (diphosphates, sodium carbonates), madagascan vanilla paste, madagascan vanilla extract, water, dried rose petals.

For allergens, including cereals containing gluten see ingredients in BOLD