Peaches & Cream

Wholesale Peaches & Cream Cake

Net weight: 2.843kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1567.8

Energy (Kcal): 374.7

Fat (g): 16.6
- of which saturates (g): 7.8

Carbohydrates (g): 53.6
- of which sugars (g): 40.6

Fibre (g): 0.8

Protein (g): 3.1

Salt (g): 0.48

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), buttermilk (MILK), salted butter (butter (MILK), salt), peaches 10%, icing sugar, pasteurized free range EGG, rapeseed oil, clotted cream 2% (MILK), orange zest, water, raising agents (diphosphates, sodium carbonates), vanilla extract (vanilla extract, sugar), ground cardamon, gelling agent (pectin), acidity regulator (citric acid), salt, dried marigold petals, natural flavouring, Madagascan vanilla powder.

For allergens, including cereals containing gluten see ingredients in BOLD