
Passionfruit & White Chocolate Traycake
We're bringing the sun to your cake counter this summer! This cake strikes the perfect balance between bright, tart, tropical passionfruit and creamy, sweet white chocolate; exceedingly moreish and incredibly beautiful these won't last long on your counter!
We've taken a perfectly moist orange-infused polenta sponge and studded it with creamy white chocolate buttons adding the perfect amount of bite. This tropical cake is topped with a smooth passionfruit cream cheese frosting and flicked with a tart passionfruit coulis.
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