Passionfruit & White Chocolate Traycake

Wholesale Passionfruit & White Chocolate Cake

Net weight: 2.779kg

Box size: 380mm x 60mm x 230mm

Tray size: 23cm x 38cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: MILK, EGG, SOYA, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1718.7

Energy (Kcal): 410.8

Fat (g): 19.5
- of which saturates (g): 7.5

Carbohydrates (g): 54.3
- of which sugars (g): 40.7

Fibre (g): 0.9

Protein (g): 4.3

Salt (g): 0.27

Sugar, icing sugar, orange puree 11%, EGG, polenta (maize), gluten free flour blend (rice, potato, tapioca, maize, buckwheat), white chocolate 7% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, ground ALMONDS, full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), salted butter (butter (MILK), salt), coconut oil, passionfruit juice concentrate 2%, raising agents (mono calcium phosphate, sodium bicarbonate), corn starch), salt, thickener (xanthan gum), dried marigold petals.

For Allergens, including cereals containing gluten, see ingredients in bold