Neapolitan

Wholesale Neapolitan Cake

Net weight: 2.42kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Milk, Wheat, Eggs, Oat

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1627

Energy (Kcal): 388

Fat (g): 21
- of which saturates (g): 9.6

Carbohydrates (g): 46
- of which sugars (g): 31

Fibre (g): 1.8

Protein (g): 4.0

Salt (g): 0.54

WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, strawberries 12%, salted butter (MILK), icing sugar, light brown sugar, EGGS, rapeseed oil, OAT cream (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), water, reduced-fat cocoa powder 2%, WHEAT flour, coconut oil, dark chocolate 2% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 70%), whole MILK, black treacle, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), vanilla extract <1%, white wine vinegar, sodium bicarbonate, xanthan gum, beetroot powder, natural strawberry flavour.

For allergens, including cereals containing gluten see ingredients in BOLD