Mango & Dark Chocolate

Wholesale Mango & Dark Chocolate

Net weight: 2.73kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1682.6

Energy (Kcal): 402.2

Fat (g): 18.1
- of which saturates (g): 8

Carbohydrates (g): 53.5
- of which sugars (g): 43.5

Fiber (g): 2.2

Protein (g): 4.4

Salt (g): 0.43

​Icing sugar, soft light brown sugar, EGG, buttermilk (MILK), salted butter (butter (MILK), salt), dark chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 54%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, full-fat soft cheese (full-fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), invert sugar syrup, fat reduced cocoa powder, mango pulp 3% (mango, sugar syrup), sugar, sweetened mango concentrate <1% (mango, sugar, glucose syrup, acidity regulator (citric acid), flavourings, thickener (pectin), colours (carotenes, plain caramel)), raising agents (diphosphates, sodium carbonates), salt, dried flower petal mix (rose, cornflower, marigold), acidity regulator (citric acid).

For allergens, including cereals containing gluten see ingredients in BOLD