Lemon Tart

Round Cake size (Approx): Diameter: 255mm, height: 70mm

Net weight: 2.08kg

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Egg, Milk, Sulphites, Wheat

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1627

Energy (Kcal): 388

Fat (g): 21
- of which saturates (g): 9.6

Carbohydrates (g): 46
- of which sugars (g): 31.5

Fibre (g): 1.8

Protein (g): 4

Salt (g): 0.4

Lemon curd 38% (sugar, free-range EGG, salted butter (MILK), lemon juice (SULPHITES), water, lemon oil, agar), EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, double cream (MILK), salted butter (MILK), lemon juice 5%, semolina (WHEAT), tapioca starch, sugar dusting (dextrose, WHEAT starch, vegetable oils (palm, rapeseed), salt, vanilla flavour), salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD