Lemon & Elderflower Collins

Wholesale Lemon & Elderflower Collins

Net weight: 2.89kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Please note: This product is baked with alcohol.

Per 100g

Energy (KJ): 1545.6

Energy (Kcal): 369.4

Fat (g): 14.5
- of which saturates (g): 3.1

Carbohydrates (g): 55.8
- of which sugars (g): 40.1

Fibre (g): 1.0

Protein (g): 4.4

Salt (g): 0.58

​Sugar, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), icing sugar, rapeseed oil, buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), EGG, full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), lemon curd 4% (sugar, free range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice, lemon oil, gelling agent (agar)), lemon zest 3%, lemon juice 2%, elderflower cordial 2% (sugar, spring water, elderflowers, acidity regulator (citric acid), natural flavourings), salted butter (butter (MILK), salt), gin 2%, candied lemon strips 1% (candied lemon peel (lemon peel, sucrose, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulphite), acidity regulator (citric acid)), water, raising agent (diphosphates, sodium carbonates), salt, dried cornflower petals.

For allergens, including cereals containing gluten see ingredients in BOLD