Lemon, Blueberry and Mini Pancakes

Wholesale Lemon, Blueberry and Mini Pancakes

Net weight: 2.57kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, EGGS, MILK

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1612.1

Energy (Kcal): 383.4

Fat (g): 15.5
- of which saturates (g): 6.4

Carbohydrates (g): 57.6
- of which sugars (g): 41.1

Fibre (g): 1.5

Protein (g): 4

Salt (g): 0.47

Icing sugar, plain WHEAT flour (calcium carbonate, iron, niacin, thiamin), granulated sugar, EGG, salted butter (MILK), cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), rapeseed oil, lemon juice 4%, blueberries 3.5%, lemon zest 2%, MILK, self-raising WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents (sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, disulphates), freeze-dried wild blueberries 1%, candied lemon peel 1% (lemon peel, sugar, fructose, dextrose, maltose, preservative (potassium sorbate, sodium metabisulphite), acid (citric acid)), sugar pearls, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.

For allergens, including cereals containing gluten see ingredients in BOLD