Jaffa Cake

Wholesale Jaffa Cake Traybake

Net weight: 1.290kg

Box size: 305mm x 36mm x 205mm

Tray size: 20cm x 30cm

Portion size (approx): 9cm x 4cm

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, SOYA, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1980.8

Energy (Kcal): 473.4

Fat (g): 31.5
- of which saturates (g): 19.5

Carbohydrates (g): 42.2
- of which sugars (g): 27.8

Fibre (g): 5.8

Protein (g): 5.2

Salt (g): 0.28

Dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsier (sunower lecithin), natural vanilla avouring), coconut oil, sugar, apple and orange jelly pieces 10% (apple puree, orange juice, humectant (glycerol), fructose glucose syrup, glucose syrup, WHEAT bre (gluten <20ppm), sugar, rice starch, sustainable palm fat, gelling agent (pectin), acidity regulator (citric acid), natural orange avouring, antioxidant (ascorbic acid), colour (curcumin)), SOYA drink (water, SOYA beans, sugar, natural avouring, stabiliser (gellan gum)), ground ALMONDS, polenta, pasteurised orange comminute 6%, dark chocolate chunks 6% (cocoa mass, sugar, cocoa butter, emulsier (SOYA lecithin), natural vanilla avouring), vegetable fat spread (vegetable oils (sunower, rapeseed), coconut oil, water, sea salt, faba bean preparation, emulsier (sunower lecithin), natural avouring, colour (carotenes)), orange zest 2%, candied orange peel 2% (orange peel, surcose, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulphate), acidity regulator (citric acid)), ground ax seeds, raising agents (mono calcium phosphate, sodium bicarbonate), corn starch)), salt, thickener (xanthan gum), orange oil.

For Allergens, including cereals containing gluten, see ingredients in bold