Irish Cream Tres Leches

Wholesale Irish Cream Tres Leches

Net weight: 2.7kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGGS, PISTACHIOS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Please note: This product is baked with alcohol.

Per 100g

Energy (KJ): 165.2

Energy (Kcal): 397.2

Fat (g): 23.3
- of which saturates (g): 12.5

Carbohydrates (g): 39.4
- of which sugars (g): 25.5

Fibre (g): 0.9

Protein (g): 5.7

Salt (g): 3

Salted butter (MILK), sweetened condensed MILK 17% (full cream MILK, sugar), WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, EGGS, evaporated MILK 7% (MILK, stabilisers (carrageenan, sodium phosphate)), irish cream liqueur (MILK) 7%, water, whole MILK 3%, rapeseed oil, PISTACHIOS, vanilla paste, pumpkin seeds, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), madagascan vanilla extract, ground cinnamon.

For allergens, including cereals containing gluten see ingredients in BOLD