Irish Cream Cruffin

Wholesale Irish Cream Cruffin

Net weight: 1.690kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG

Warning: Product contains alcohol.

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Mustard, Sesame, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts).

Per 100g

Energy (KJ): 1347

Energy (Kcal): 322

Fat (g): 16.5
- of which saturates (g): 10.2

Carbohydrates (g): 36.7
- of which sugars (g): 14.1

Fibre (g): 1

Protein (g): 5.1

Salt (g): 0.05

WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), Irish cream custard 25% (full-fat Organic MILK, Baileys Irish Cream 21% (MILK), sugar, free range EGG, unsalted butter (MILK), cornflour, WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine)), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, yeast, sea salt, raising agent (sodium bicarbonate, sodium acid pyrophosphate), flour treatment agent (ascorbic acid), cardamom. 

For allergens, including cereals containing gluten see ingredients in BOLD