Irish Cream Cheesecake

Wholesale Irish Cream Cheesecake

Net weight: 2.540kg

Best eaten within: 2 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG, SOYA

Warning: Product contains alcohol

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1680.8

Energy (Kcal): 401.7

Fat (g): 30.1
- of which saturates (g): 17.6

Carbohydrates (g): 26.0
- of which sugars (g): 18.4

Fiber (g): 1.0

Protein (g): 5.1

Salt (g): 0.20

Full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), double cream (MILK), dark biscuit crumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable shortening (sustainable palm oil, rapeseed oil), sugar, cocoa powder, partially invert sugar syrup, raising agent (sodium bicarbonate), salt), salted butter (butter (MILK), salt), icing sugar, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), EGG, Irish cream liqueur (MILK) 4%, white chocolate buttons (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), white chocolate shavings (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), invert sugar syrup, vanilla paste (vanilla extract, alcohol, sugar, thickener (xanthan gum)).

For allergens, including cereals containing gluten see ingredients in BOLD