Honey Lavender Almond Round Cake with nuts and blueberries on a wooden board next to a glass of coffee.
Slice of Honey Lavender Almond Round Cake on a plate with a blurred background
Honey Lavender Almond Round Cake with almonds and blueberries on a wooden board, with a slice taken out, on a dark surface.
Three Honey Lavender Almond Round Cake slices on a white plate with almonds scattered around

Honey, Lavender & Almond

A seriously moist and perfectly light and fluffy wholemeal flecked sponge is topped with an artisanal blend of crunchy toasted flaked almonds and blue cornflower petals. Each slice is doused in a glossy lavender-perfumed honey syrup for a gorgeous glazed finish.

£27.45

14 Portions

£1.96 per portion

Cakesmiths 'New' roundel
Quantity:

A moist and light brown fluffy sponge with visible specs of wholemeal flour, topped with a layer of crunchy toasted flaked almonds, blue cornflower petals and a shine from the lavender honey soak.

  • PHYSICAL: A light brown aerated sponge with visible specs of wholemeal flour, topped with a layer of toasted flaked almonds, blue cornflower petals and a shine from the honey soak.
  • SMELL: A sweet nutty aroma from the whole meal flour, almond, honey and lavender.
  • TASTE: A lightly nutty flavour from the wholemeal flour and almond, with sweet and floral notes from the honey and lavender.
  • TEXTURE: Light and fluffy sponge with a moist honey soak, and crunch from the toasted almond flakes.

Information:

  • Net weight: 1.731kg
  • Box size: 298mm x 114mm x 123mm
  • Individual Portions: 14
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, EGG, ALMONDS

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).