Hazelnut Latte

Wholesale Hazelnut Latte Cake 

Net weight: 2.595kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, HAZELNUT

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1757.3

Energy (Kcal): 420

Fat (g): 25.7
- of which saturates (g): 12.9

Carbohydrates (g): 41.9
- of which sugars (g): 28.4

Fiber (g): 1

Protein (g): 6.1

Salt (g): 0.33

Sweetened condensed MILK 20% (whole MILK, sugar), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, EGG, evaporated MILK 9% (MILK, stabilisers (carrageenan, sodium phosphate)), HAZELNUT praline paste 4% (sugar, HAZELNUTS), rapeseed oil, whole MILK 3%, roasted flaked HAZELNUTS 1%, water, raising agents (diphosphates, sodium carbonate), coffee beans <1%, vanilla extract, ground coffee beans <1%, edible gold lustre (colours (titanium dioxide, iron oxides and hydroxides)).

For allergens, including cereals containing gluten see ingredients in BOLD