Hazelnut Creme

Wholesale Hazelnut Creme Cake

Net weight: 2.425kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: EGG, MILK, WHEAT, BARLEY, HAZELNUTS, SOYA

Warning: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 2017.2

Energy (Kcal): 482.1

Fat (g): 32.8
- of which saturates (g): 16.0

Carbohydrates (g): 38.9
- of which sugars (g): 28.2

Fibre (g): 2.7

Protein (g): 6.5

Salt (g): 0.36

Salted butter (butter (MILK), salt), sugar, EGG, WHEAT flour (WHEAT flour, iron, niacin, thiamin, calcium carbonate), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), double cream (MILK), white chocolate crème (sugar, vegetable fats (sunflower, olive), white chocolate, (sugar, cocoa butter, whole MILK powder, skimmed MILK powder), skimmed MILK powder, whole MILK powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ground HAZELNUTS 6%, crushed wafer pieces (WHEAT flour, sugar, concentrated butter (MILK), MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent (sodium bicarbonate)), HAZELNUT praline paste 4% (roasted HAZELNUTS, sugar), semi-skimmed MILK, white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), invert sugar syrup, raising agents (diphosphates, sodium carbonates).

For allergens, including cereals containing gluten see ingredients in BOLD