Eton Mess

Wholesale Eton Mess Tray Cake

Net weight: 2.5kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Milk, Egg

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1584

Energy (Kcal): 377

Fat (g): 19.1
- of which saturates (g): 10

Carbohydrates (g): 47.8
- of which sugars (g): 32.1

Fibre (g): 1.3

Protein (g): 4.3

Salt (g): 0.52

WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, free-range EGGS, icing sugar, salted butter (MILK), strawberries 11%,  mascarpone (MILK), whole MILK, rapeseed oil, double cream (MILK), EGG whites, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), vanilla extract, freeze-dried strawberry <1%, strawberry compound <1% (natural flavouring substances, sugar, strawberry, glucose-fructose syrup, beetroot juice concentrate, modified starch, antioxidant (ascorbic acid)).

For allergens, including cereals containing gluten see ingredients in BOLD