Espresso Martini Muffins

Wholesale Espresso Martini Muffins

Net weight: 2.183kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, SOYA, EGG

Warning: Product contains alcohol.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1611.6

Energy (Kcal): 385.2

Fat (g): 20.7
- of which saturates (g): 8.0

Carbohydrates (g): 43.7
- of which sugars (g): 28.6

Fibre (g): 0.5

Protein (g): 3.7

Salt (g): 0.09

Soft light brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), buttermilk (MILK), double cream (MILK), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, EGG, water, salted butter (butter (MILK), salt), coffee liqueur 3%, MILK, dark and white chocolate sticks (sugar, cocoa mass, cocoa butter, whole MILK powder, lactose (MILK), butter oil (MILK), emulsifier (SOYA lecithin), natural vanilla flavouring), coffee beans 1%, natural coffee flavouring, raising agents ((mono calcium phosphate, sodium bicarbonate), corn starch), cocoa powder, vanilla extract (vanilla extract, sugar), soluble coffee, fat-reduced cocoa powder, thickener (xanthan gum).

For allergens, including cereals containing gluten see ingredients inBOLD.